Time: 25 minutes. Difficulty: Medium-low. Budget: Low. If there is one thing I like about Japanese food, it is definitely because of the delicate-ness of every dish. One can easily feel being loved by just looking at the presentation and
Time: 30 minutes. Difficulty: Medium-low. Budget: Medium-low. [Halal] Malaysians love their curry. Let’s be honest, curries are wonderful cuisines. What makes Malaysian curries stands out from the Indian curries is the use of belacan (shrimp paste), asam (tamarind) and lemongrass.
Time: 10 minutes. Difficulty: Low. Budget: Low. Tomato and eggs are best pals in every corner of the world when it comes to cooking. Today, we are going to introduce you 番茄炒蛋 – a super easy one-pan Chinese tomato fried
Time: 15 minutes.Difficulty: Low. Budget: Low. Potato curry (or Aloo Sabzi) is a light Indian curry dish commonly served as a side dish. Although it is usually served with poori (Indian fried bread) as breakfast, it can be also served
Time: 40 minutes. Difficulty: Low. Budget: Medium-low. I learnt this recipe from another friend who used to live nearby. This dish carried various flavours, prior to its usage of different kinds of ingredients – sweet and sourness from the tomatoes
Time: 15 minutes. Difficulty: Low. Budget: Low. [Vegatarian / Halal] The tomato egg soup is a simple, healthy and delicious vegetable soup often prepared by Chinese families. The preparation of soup often requires broth, but not in this particular dish.
Time: 40 minutes.Difficulty: Medium.Budget: Medium. I only came across Chicken Tawa Fry after I came to Japan, which I then visited that particular restaurant regularly for this dish. I managed to talk with the chef on my last visit and
Time: 20 minutes – 1.5 hour.Difficulty: Low.Budget: Low. The bolognese, pronounce as bo-luh-neiz (UK) or bo-lo-nee-z (Italian), is a meat-based sauce typically cooked with red wine. The bolognese is known to originate from an Italian city called Bologna. It doesn’t
Time: 40 minutes. Difficulty: Medium-low. Budget: Medium-low. Tandoori chicken, originated from the Indian subcontinent, is a staple menu in all India restaurants throughout Malaysia. This dish is prepared by roasting or grilling marinated chicken (with yogurt and spices) in a
Time: 20 minutes. Difficulty: Medium-low. Budget: Medium-low. First and foremost, we would like to take this opportunity to thank everyone for the constant support to this blog. The blog had gained more than 2000 views in less than a month!