Time: 25 minutes. Difficulty: Medium-low. Budget: Low. If there is one thing I like about Japanese food, it is definitely because of the delicate-ness of every dish. One can easily feel being loved by just looking at the presentation and
Time: 1 hour 15 minutes. Difficulty: Medium. Budget: Medium-low. There are lots of variation for the onion soup in the market, but today we are going to introduce the restaurant-level, original French onion soup. As Gordon Ramsay once famously mentioned
Time: 30 minutes.Difficulty: Medium-low.Budget: Medium-low. [Halal] First and foremost, I am not sure if there is such a dish in Indonesia or not. However, it is definitely being served in some stalls in Malaysia. Ayam Sambal Bali is made with
Time: 25 minutes. Difficulty: Medium-low. Budget: Medium-low. Thanks to your overwhelming support, our previous simple Soy Sauce Chicken (酱烧鸡腿) recipe had received so many views that it became one of our most viewed blogpost after being uploaded. Today, I would
Time: 20 minutes. Difficulty: Low. Budget: Low. Japanese love their miso – as if their lives depend on them. Living in Tokyo, one of the most expensive metropolis in the world, has forced me to result to cooking at home.
Time: 15 minutes. Difficulty: Low. Budget: Low. Potatoes are amazing ingredients. They can be made into so many different types of dishes – Mashed potato, potato curry, stir-fried potato, three treasures from earth and many more. A potato also contain
Time: 30 minutes. Difficulty: Medium-low. Budget: Medium-low. [Halal] Malaysians love their curry. Let’s be honest, curries are wonderful cuisines. What makes Malaysian curries stands out from the Indian curries is the use of belacan (shrimp paste), asam (tamarind) and lemongrass.
Time: 25 minutes.Difficulty: Medium-low.Budget: Medium-low. Ayam halia masak is a kids-only dish – that’s what I heard from my Malay coursemates during my bachelor degree life. I love the dish very much albeit it is not spicy and is in
Time: 15 minutes. Difficulty: Low.Budget: Low. [Halal option: Minced pork chicken] My Thai roommate was all smiles when I told him I am making this dish. He mentioned this Thai street food is a no-brainer – in terms of ordering
Time: 30 minutes.Difficulty: Medium-low. Budget: Medium. Mushroom sauce or gravy is likely one of the most common toppings you could find in a Western cuisine. It is creamy, mushroom-y (obviously, duh) and utterly fantastic! Replace the chicken with pork chop