Time: 25 minutes.Difficulty: Medium-low.Budget: Low. Sze Chuan food has become more and more popular in the recent decades. The usage of Sze Chuan pepper (花椒) not only gives a fragrant and spicy taste but also generate an iconic numbness to
Time: 1 hr.Difficulty: Medium. Budget: Medium. Lu Rou Fan, also known as Braised Pork Rice, is a famous Taiwan streetfood that captivates the eyes of many tourists around the world. Among the Chinese community (particularly the Taiwanese), this is the
Time: 20 minutes. Difficulty: Medium-low. Budget: Medium. [Non-halal] Hello everyone. Today I am going to make another pork rib dish – Flavoured ribs (风味排骨). Most Chinese (espeacially me) share an exceptionally deep interest towards pork ribs, almost like a religion.
Time: 15 minutes.Difficulty: Low. Budget: Low. [Halal] Fellow viewers, we heard you! Many of you asked for a quick and halal version of Chinese BBQ Pork (叉烧). Therefore, we decided to present this Char siu Chicken recipe specially for you
Time: 70 minutes. Difficulty: Medium. Budget: Medium-low. Oh golly…. The infamous crispy pork belly (sio bak) that receive so much love and attention all around the world! Sio bak is a traditional pork cuisine from Guang Dong, China. In the
Time: 4 hours (3 hours drying process included)Difficulty: Medium.Budget: Medium. [Remove Shaoxing wine for a halal variation] What is there not to love with the Malaysian (or Singaporean) Chicken Rice? It is perhaps one of the most commonly eaten hawker
Time: 30 minutes & overnight marination. Difficulty: Medium-high. Budget: Medium-high. [Non-halal] Char siu is a popular Cantonese dish which could be found in most Chinese-speaking areas across the world. In Malaysia, a country where more than 6 million Chinese (Not