Time: 15 minutes.Difficulty: Low. Budget: Low. Some viewers have been requesting for some simple seafood dishes in the blog. And here we are, an easy and quick salmon recipe just for you. Today we are preparing a Chinese-style stir-fry salmon
Time: 20 minutes.Difficulty: Medium-low. Budget: Low. Every community has their own respective soul food. In a highly heterogeneous country like Malaysia, Kam Heong Chicken is the result of a fusion cuisine of various cultural background that manage to climb up
Time: 25 minutes. Difficulty: Medium-low. Budget: Medium-low. Thanks to your overwhelming support, our previous simple Soy Sauce Chicken (酱烧鸡腿) recipe had received so many views that it became one of our most viewed blogpost after being uploaded. Today, I would
Time: 20 minutes. Difficulty: Medium-low. Budget: Medium. [Non-halal] Hello everyone. Today I am going to make another pork rib dish – Flavoured ribs (风味排骨). Most Chinese (espeacially me) share an exceptionally deep interest towards pork ribs, almost like a religion.
Time: 20 minutes. Difficulty: Medium-low. Budget: Medium-low. And here we are! The popular and delicious Kong Pow Chicken, which is commonly eaten by the Chinese and ranked as Top Ten Chinese Dish in year 2018. It can also be found
Time: 2 hours.Difficulty: Medium.Budget: Medium-high. Penang Hokkien Mee (福建面) is one of the most popular hawker food in Malaysia’s food paradise – Penang. The Hokkien Mee is a spicy, prawny and hearty noodles eaten as breakfast, lunch or dinner. Hokkien
Time: 15 minutes. Difficulty: Low. Budget: Low. Who doesn’t know Mapo Tofu? This hot, spicy and delicious Sze Chuan family dish is the ranked as one of the top four Chinese food in the world. Today, Mapo Tofu can be
Time: 20 minutes. Difficulty: Medium-high.Budget: Medium-high. Sze Chuan food fever have been spreading across the globe like wildfire over the recent years. The most distinctive feature of Sze Chuan dish (四川菜) is mala (麻辣), the numbing, tangy and spicy feelings