Time: 20 minutes.Difficulty: Medium-low. Budget: Low. Every community has their own respective soul food. In a highly heterogeneous country like Malaysia, Kam Heong Chicken is the result of a fusion cuisine of various cultural background that manage to climb up
Time: 30 minutes. Difficulty: Medium-low. Budget: Medium-low. [Halal] Malaysians love their curry. Let’s be honest, curries are wonderful cuisines. What makes Malaysian curries stands out from the Indian curries is the use of belacan (shrimp paste), asam (tamarind) and lemongrass.
Time: 20 minutes.Difficulty: Medium. Budget: Medium. [You could replace the prawns with squids] Malaysians love their seafood very much. Even more, when it comes to combining them with their favourite curry spices. Prawn curries are exceptionally great for a poultry-free
Time: 20 minutes.Difficulty: Low.Budget: Low. WARNING: DO NOT CLICK ON THIS POST IF YOU ARE ON A DIET! Got tired of the conventional curry chicken? Want to try to fry something instead? Why not make a deep fried version of
Time: 40 minutes.Difficulty: Medium.Budget: Medium. I only came across Chicken Tawa Fry after I came to Japan, which I then visited that particular restaurant regularly for this dish. I managed to talk with the chef on my last visit and
Time: 40 minutes. Difficulty: Medium-low. Budget: Medium-low. Tandoori chicken, originated from the Indian subcontinent, is a staple menu in all India restaurants throughout Malaysia. This dish is prepared by roasting or grilling marinated chicken (with yogurt and spices) in a
Time: 50 minutes. Difficulty: Medium. Cost: Medium. The origin of Chicken Tikki Masala remained uncertain. It has been told that this flavourful dish was first invented by a Pakistani chef in Scotland who manage to come up with a sauce