Time: minutes.Difficulty: Low.Budget: Low. Korean cuisines have been going under the radar before the emergence of the Korean pop song culture. Now, you may find Korean restaurants relatively easily available in most places around the world. However, it has always
Time: 20 minutes. Difficulty: Low. Budget: Low. Japanese love their miso – as if their lives depend on them. Living in Tokyo, one of the most expensive metropolis in the world, has forced me to result to cooking at home.
Time: 15 minutes. Difficulty: Medium-low.Budget: Medium. Simple, quick and yummy – just like what you would get from a Chinese takeaway…. But wait! This is actually much more easier and less time consuming than you thought! Massage the beef slices
Sour-pepper soup (酸辣汤) is a traditional Chinese soup cuisine, where its root could be found from Sze Chuan (川菜) and Hunan dishes (湘菜) today. There is four essentials in this dish: sour (酸), spicy (辣), fresh (鲜) and fragrant (香).
Time: 15 minutes.Difficulty: Low. Budget: Low. Having trouble sneaking vegetables into your children’s diet? Need some quick bites during your couch-potato session? Well, am I glad to inform you that you had came to right place. These tasty meat pancakes
Time: 20 minutes – 1.5 hour.Difficulty: Low.Budget: Low. The bolognese, pronounce as bo-luh-neiz (UK) or bo-lo-nee-z (Italian), is a meat-based sauce typically cooked with red wine. The bolognese is known to originate from an Italian city called Bologna. It doesn’t
Time: 45 min. Difficulty: Medium. Budget: Medium. Mangkuang char carries the meaning of “jicama” and “stir-fry” in Chinese Hokkien dialect. It is particularly consumed by the Chinese in Malaysia. This sweet, tasty Nyonya dish is often cook during festivals, such
Time: 45 minutes. Difficulty: Medium. Budget: Medium. [Note: You may replace beef with pork] Beef bourguigon is a French stew-like cuisine cook with red wine, giving a dark red/ burgundy colour gravy. This braised beef dish is best eaten on
Time: 15 minutes. Difficulty: Low. Budget: Low. Eggs, such a versatile ingredient, when fall in the right hands could be made into thousands of dishes. This is exceptionally true when it comes to the Japanese. The chawanmushi, also known as
Time: 15 minutes. Difficulty: Low. Budget: Low. [Look at the ingredients section for a Halal variation] It has become so common and tempting to eat-out during lunch due to work and schools. Outside food are generally more taste-oriented and doesn’t