Time: 25 minutes. Difficulty: Medium-low. Budget: Low. If there is one thing I like about Japanese food, it is definitely because of the delicate-ness of every dish. One can easily feel being loved by just looking at the presentation and
Time: 15 minutes. Difficulty: Medium-low.Budget: Medium. Simple, quick and yummy – just like what you would get from a Chinese takeaway…. But wait! This is actually much more easier and less time consuming than you thought! Massage the beef slices
Time: 2 hour 15 minutes.Difficulty: Low.Budget: Medium. As far as I could tell you, the 2 hour is the cooking time without doing anything. This recipe is utterly easy. It just takes some time to soften the meat. Prepare this
Time: 10 minutes. Difficulty: Low. Budget: Low. [Replace pork for a Halal twist] I love Japanese BBQ and I really love how they marinate their meat. It is tender, juicy and delicious without overpowering the original flavour of the meat.
Time: 30 minutes. Difficulty: Medium. Budget: Medium-high. [Warning: This dish is not regarded as curry in the Southeast Asia regions!] The chicken rendang is my favourite Malaysian dish. However, the interesting part of this dish is that it does not
Time: 20 minutes. Difficulty: Medium-high.Budget: Medium-high. Sze Chuan food fever have been spreading across the globe like wildfire over the recent years. The most distinctive feature of Sze Chuan dish (四川菜) is mala (麻辣), the numbing, tangy and spicy feelings
Time: 20 minutes – 1.5 hour.Difficulty: Low.Budget: Low. The bolognese, pronounce as bo-luh-neiz (UK) or bo-lo-nee-z (Italian), is a meat-based sauce typically cooked with red wine. The bolognese is known to originate from an Italian city called Bologna. It doesn’t
Time: 45 minutes. Difficulty: Medium. Budget: Medium. [Note: You may replace beef with pork] Beef bourguigon is a French stew-like cuisine cook with red wine, giving a dark red/ burgundy colour gravy. This braised beef dish is best eaten on