Time: 30 minutes. Difficulty: Medium. Budget: Low. Any Malaysian who doesn’t know what is roti canai? The answer is definitely a solid “no”. Also known as roti prata if you are a Singaporean, roti means bread and canai means flat.
Time: 20 minutes.Difficulty: Medium. Budget: Medium. [You could replace the prawns with squids] Malaysians love their seafood very much. Even more, when it comes to combining them with their favourite curry spices. Prawn curries are exceptionally great for a poultry-free
Time: 20 minutes. Difficulty: Low. Budget: Low. [Halal] Though there are many variation of Chilli Chicken carrying the same name, I am introducing my own version of it today. Chilli chicken could be easily found in most foreign Chinese restaurant
Time: 40 minutes. Difficulty: Low. Budget: Medium-low. I learnt this recipe from another friend who used to live nearby. This dish carried various flavours, prior to its usage of different kinds of ingredients – sweet and sourness from the tomatoes
Time: 40 minutes. Difficulty: Medium-low. Budget: Medium-low. Tandoori chicken, originated from the Indian subcontinent, is a staple menu in all India restaurants throughout Malaysia. This dish is prepared by roasting or grilling marinated chicken (with yogurt and spices) in a
Time: 40 minutes (Yes, no kidding!) Difficulty: Medium-High. Budget: Medium-High. The history of biryani had came a long way. This dish was believed to be created by Indian Muslim communities. The easiest way to describe the biryani would be to